Lola’s Kitchen: Snickerdoodles with Chocolate Chips Recipe

Posted April 2, 2021 by Lola in Lola's Kitchen / 7 Comments

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Lola’s Kitchen is a feature on Lola’s Reviews where I talk about all things related to food, cooking and baking. These posts can be recipe posts or more discussion type posts about food. I love cooking and spend some time in the kitchen almost every day, so I wanted to give it a place on my blog as well. The banner for this feature is designed by Michelle from Limabean Design.

After I made my Chocolade Snickerdoodles I came up with this variety where instead of adding molten chocolate to the dough I added chocolate chips instead. And so these snickerdoodles with chocolate chips cookies were created. I really like these, the combination of a chocolate chip cookie with cinnamon sugar on the outside is delicious. I hope you give these a try!

This recipe was inspired by my Chocolade Snickerdoodles Recipes



For the dough:

  • All-purpose flour – 375 gram/ 3 cups
  • Baking Soda – 2 gram/ 1 teaspoon
  • Baking Powder – 2 gram / 1 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted Butter – 180 gram/ 1 1/2 stick/ 0.8 cup<
  • Granulated Sugar – 160 gram/ 1 cup
  • Chocolate – 180 gram/ 1 cup
  • Eggs or flag eggs – 2

For the sugar mixture:

  • Sugar – 50 gram/ 1/4 cup
  • Ground Cinnamon – 5 gram/ 2-3 teaspoons
  • Sea Salt (optional)


  1. First slice the chocolate in smaller pieces or use chocolate chips.
  2. Preheat the oven to
  3. Now pick another bowl and mix all the ingredients for the sugar mixture. Set aside while you made the cookies.
  4. Heat the butter in the microwave for about 30 seconds and then throw it in a mixing bowl. Add the sugar and beat until light and fluffy, for a few minutes.
  5. Add egg and mix well.
  6. Add the flour, soda, baking powder and salt and mix well. Then add the chocolate chips and mix those through by hand.
  7. Now it’s time to assemble the cookies. Pick a bit of cookie dough, roll in a ball and roll through the sugar. Place on a baking sheet, I always line up 4 each row and they fit all on one baking sheet that way.
  8. Then bake the cookies for 8 to 9 minutes. Repeat until all dough is gone.
  9. Let them cool down a bit and eat them ;). Or you can store them in an air-tight container up to 6 days.


What’s your favorite type of cookies?

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7 responses to “Lola’s Kitchen: Snickerdoodles with Chocolate Chips Recipe

    • These really are a great combination of chocolate chip cookies and snickerdoodles. They are so good! I hope you give these a try 🙂

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