Lola’s Kitchen: Vegan Pancakes Recipe

Posted July 23, 2021 by Lola in Lola's Kitchen / 6 Comments

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Lola’s Kitchen is a feature on Lola’s Reviews where I talk about all things related to food, cooking and baking. These usually are recipe posts or more discussion type posts about food. I love cooking and spend some time in the kitchen almost every day, so I wanted to give it a place on my blog as well. The banner for this feature is designed by Michelle from Limabean Designs.

While I am not a vegan I like trying out vegan recipes now and then. I don’t always have eggs in the house and one time I was craving pancakes when we didn’t have eggs, so I figured there should be a vegan pancake recipe. After a short search I found this recipe on Pinterest and these turned out great. While they don’t taste exactly like pancakes and have a slightly different texture, they are great. They satisfy that pancake craving and while they are different from pancakes I think they are awesome.

This recipe is based on Nora Cooks vegan pancakes recipe



  • Soy Milk – 1 cup
  • Flour – 1 1/2 cup. 187 gram
  • Sugar – 2 tablespoons
  • Water – 1/2 cup
  • Baking powder – 1 tablespoon
  • Vegan Butter – 1 tablespoon
  • Olive Oil – 2 tablespoon
  • Salt – a pinch


  1. In a small to medium bowl combine the soy milk, water, olive oil, four, baking powder, sugar and salt. Mix with a mixer or whisk.
  2. Put the vegan butter or some oil in a pan and melt it. Just use enough butter to cover the pan.
  3. Then scoop about 1 big scoop of batter in the pan and let it bake till bubbles form on the top. Then flip the pancake and bake for a minute or two on the other side. Make sure both sides are golden brown. Once the pancake is done set aside and bake the rest.


What is your favorite pancake topping?


6 responses to “Lola’s Kitchen: Vegan Pancakes Recipe

    • I am glad I found this one recipe. It’s handy to be able to still make pancakes when I don’t have eggs in the house.

  1. I love blueberry pancakes. Recently, I tried a “healthier” version of pancakes, but does include egg (though you could probably find a vegan substitute). It was basically quick oats, banana, vanilla and an egg (which I mix together in a blender). Then I mix in whole blueberries and cook like normal pancakes. They were good (though I didn’t think they were better than regular pancakes as some described). I’ll have to try your recipe sometime.
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